With more than 60 years combined experience in the industry, we’ve introduced a product that tastes amazing and will not diminish quality nor profit margins but instead help ease the growing labour pressures of UK hospitality.

Flammekueche is very popular overseas, though the UK has never had the chance to savour it. Father & Son duo Regis and Alex saw this huge gap in the market for a lighter alternative to the regular pizza.   

2018 We opened Amelie - the first restaurant in the UK dedicated to Flammekueche and to make it easy to say, we coined the term Skinny Pizza! With articles in national press such as the Telegraph Magazine, Hello Magazine, and consecutive runner up awards for “Best Cheap Eats UK” from The Observer, the Skinny Pizza’s reputation as a delicious fast food is growing across the UK.

2020 - Lockdown resulted in temporary restaurant closures and a new demand for meal kits emerged. Amelie quickly started delivering kits nationwide. With praise for the unique bases by the Observer’s Jay Rayner, regulars quickly started ordering dozens of bases for their home on a weekly basis; it was simpler to cook for the whole family, it was also the healthier alternative to supermarket equivalents. The flammekueche base is the business model; it requires minimal training, is ready to use and its quality is consistently maintained thus eliminating ongoing issues within the industry of finding experienced staff, training staff and price increases of raw materials.