Quality and quantity equals satisfaction, and that’s what counts for our customers. Our fully-automated manufacturing process is as close to hand-made as you can get. The machines that make this procedure possible are not available on the market; and we have established our own tech specifically to achieve ongoing consistent results

Our processes are run in accordance with precisely defined parameters. We use fully-automated processes in packaging, flash freezing and storage, with precisely defined parameters that we monitor conscientiously. Consistent quality guaranteed.

Premium quality from the start – that is our promise to our customers. That’s why we maintain close, personal contact to our suppliers, and examine raw materials and processes at their place of origin. Our grain is ground in Alsatian mills using traditional craft methods in accordance with specific requirements. As a result, our ingredients meet the precise needs of our special manufacturing methods.

When purchasing our raw materials, we make sure we keep our delivery routes as short as possible. This enables us to keep in close contact with our suppliers whilst ensuring fresher foods and an immediate, positive impact on our environment.

We use the International Food Standard IFS and are audited regularly so that our compliance with this standard can be certified. Every production step is conscientiously recorded and monitored, from the mixing of the dough to the packaging of the tartes in a controlled atmosphere.

When storing our products, we take the utmost care to maintain the cooling chain.